It all began in 1957, when IWC Food Service first opened their doors and began as the Upper Cumberland’s home town food supplier. For more than 59 years, the IWC Food Service tradition of quality, value & professional service has been the standard at this family-owned business. Today, IWC Food Service continues to focus on identifying and implementing innovative business practices to ensure that their products achieve the highest standard of quality as well as impeccable customer service. This culture has been instilled by owner and CEO, Jimmy Mackie. Mr. Mackie believes in the humble and honest way of doing business, with his motto being the golden rule of “treating others as you want to be treated”.